Cook - Par Time

Bass Pro Shops • Springfield, MO

3d

About The Position

The Cook prepares menu items ordered by restaurant patrons while following recipe guidelines and ensuring that prepared food meets quality expectations and plate specifications. The role also includes processing prepared menu items through the POS system, restocking the workstation, and maintaining food-safety, sanitation, and kitchen-safety standards. The Cook works under general supervision using established procedures, with occasional independent judgment to complete assignments and make recommendations about work procedures, policies, and practices. The position requires constant movement and standing. Other duties may be assigned.

Requirements

• Ability to work as part of a team.

Responsibilities

• Prepare menu items as ordered, following recipe guidelines.
• Ensure prepared menu items meet quality expectations and plate specifications.
• Ring prepared menu items through the POS system.
• Restock the workstation with food products as needed.
• Follow personal hygiene and sanitation standards set by the health department.
• Follow food storage, handling, and preparation standards.
• Adhere to Ecosure standards.
• Maintain a clean and safe working environment by following safety guidelines.
• Complete and comply with all training requirements.
• Perform other duties as assigned.

Benefits

• Discounts on retail merchandise, restaurants, resorts, and conservation attractions
• Dental benefits
• Vision benefits
• Voluntary benefits
• 401(k) retirement savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed