Cook - Par Time

Bass Pro Shops • Springfield, MO

5d

About The Position

The Cook ensures that guests receive high-quality food prepared in an immaculate kitchen and served in a timely manner. The role prepares menu items according to guest orders and recipe guidelines, meets quality and plating specifications, and follows applicable food safety, sanitation, and workplace safety standards. The Cook works under general supervision using established procedures, with occasional independent judgment to complete assignments and make recommendations about work procedures, policies, and practices.

Requirements

• Ability to work as a team.

Responsibilities

• Prepare menu items as ordered, adhering strictly to recipe guidelines.
• Ensure prepared menu items meet quality expectations and plate specifications.
• Ring prepared menu items through the POS system.
• Restock the workstation with food products as needed.
• Follow personal hygiene and sanitation standards set by the health department.
• Follow food storage, handling, and preparation standards.
• Adhere to Ecosure standards.
• Maintain a clean and safe working environment by following safety guidelines.
• Complete and comply with all training requirements.
• Perform other duties as assigned.

Benefits

• Discounts on retail merchandise, restaurants, resorts, and conservation attractions.
• Dental benefits.
• Vision benefits.
• Voluntary benefits.
• 401(k) retirement savings.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed