The Kitchen Cook

TravelCenters of America • Raphine, VA

4d • Onsite

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment and preparing food according to guest requests and plate presentation guides. Cooks perform prep and grill tasks, complete checklists, follow safe food-handling and storage procedures, control waste, maintain equipment, and communicate with leaders and co-workers. Other job-related duties may be assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience is a plus.
• Dedicated individual who works well with others and is excited to be part of the team.

Responsibilities

• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guest specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Practice safe food handling and storage and follow waste control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed