The Kitchen Cook

TravelCenters of America • Smiths Grove, KY

5d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes prep and grill cooking, following recipes and presentation standards, completing food safety and temperature documentation, maintaining equipment, and supporting a safe, welcoming restaurant environment. Cooks work with leaders and co-workers to meet restaurant and guest needs and may perform other job-related duties as assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience.

Responsibilities

• Prepare ingredients by washing, chopping, and sorting them.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guests’ specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Follow safe food handling, food storage, and waste control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) with a company match
• Vacation and paid holidays
• Tuition reimbursement
• On-site meal discounts
• Discounts on technology, travel, food, and fuel
• Opportunity for growth and advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed