Cook - Rancho & Alexander
Timbers Hospitality Group Inc•Las Vegas, NV
•$16 - $17
About The Position
The Cook prepares food and enhances the guest experience by making meals in a neighborhood bar and grill. The role requires strong cooking and kitchen-operation skills and the ability to work in a fast-paced environment. Cooks handle high-volume food production across a three-meal period and help ensure health department regulations are met.
Requirements
- Professional and outgoing manner.
- At least 2 years of culinary experience.
- Ability to work hands-on in any kitchen environment pertaining to a three-meal period.
- Ability to handle high-volume food production.
- Ability to operate a fryer, broiler, and flat grill, and to prep, perform side work, clean, and stock.
- Valid health card.
Responsibilities
- Prepare meals and enhance the guest experience.
- Handle high-volume production, including frying, carving, and steaming meats, fish, eggs, vegetables, and poultry.
- Operate a fryer, broiler, and flat grill.
- Prepare food, perform side work, clean, and stock.
- Communicate well with others.
- Ensure health department regulations are met.
Benefits
- Hiring bonus.
- Competitive wage of $15.50 to $16.50 per hour, based on experience.
- Medical, dental, and vision plans.
- Training for advancement.
- Paid time off.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
