Costa Cook Part Time - MGM Springfield

MGM Resorts International • Springfield, MO

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About The Position

As a Cook at Costa, MGM Springfield’s upscale Italian restaurant, you will use culinary expertise to create memorable dining experiences for guests. The role emphasizes precision, skill, creativity, food safety, sanitation, and attention to presentation. This is a part-time position scheduled for 24–30 hours per week, with Fridays and Saturdays required, including weekends and holidays.

Requirements

• Willingness and ability to work part time, 24–30 hours per week.
• Availability to work Fridays and Saturdays, including weekends and holidays.

Nice To Haves

• At least one year of prior experience as a professional cook in a high-volume production or fine-dining restaurant is preferred.
• Strong knowledge of Italian and/or fine-dining cuisines and cooking techniques is a bonus.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items needed for service.
• Label and date products properly to support safekeeping and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff with service execution.
• Understand and prepare base sauces, stocks, and soups.

Benefits

• Wellness programs supporting mental and physical health.
• Discounts on hotel stays, dining, retail, entertainment, and partner offerings.
• Free meals in the employee dining room.
• Free parking on or off shift.
• Career development programs, networking events, and community volunteer opportunities.
• Eligible employees may participate in medical, dental, vision, life insurance, 401(k), and time-off plans; offerings vary based on eligibility factors.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed