The Food Server is responsible for taking and delivering customer orders, maintaining tables and guest satisfaction, and finalizing checks. The role also performs side work and general cleaning of assigned stations. Servers greet guests, provide knowledgeable service for menu items and beverages, maintain clean tables and assigned areas, accurately itemize bills and process payments, anticipate guest needs, and coordinate with management and culinary staff to address guest requests.
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Job Type
Full-time
Education Level
No Education Listed