Hyatt Place Albuquerque Airport - Cook-Complimentary

Aimbridge Hospitality•Albuquerque, NM

1d•Onsite

About The Position

The Cook prepares food for the Complimentary Breakfast Area using standardized recipes and hotel standards, aiming to provide appealing food while minimizing waste and maximizing cost and production efficiency. The role also maintains cleanliness, sanitation, and safety in the kitchen and work areas. The Cook prepares and displays buffet items, completes station preparation before service, and breaks down and stores food and equipment after meal periods. The position requires a friendly, service-oriented approach, compliance with company and hotel standards, and the ability to work effectively under pressure.

Requirements

High school diploma or equivalent and/or experience in a hotel or related field preferred.
Food Handlers Certification, in compliance with state requirements.
Ability to convey information and ideas clearly.
Ability to evaluate and select among alternative courses of action quickly and accurately.
Ability to work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.

Nice To Haves

Experience in a hotel or related field.

Responsibilities

Prepare all food items for the Complimentary Breakfast Area according to standardized recipes and hotel standards.
Maintain cleanliness, sanitation, organization, and safety in the kitchen and work areas, including following the 'Clean As You Go' policy.
Complete food and station preparation before the Breakfast Area opens so guests are served promptly and efficiently.
Prepare and display buffet food items according to Aimbridge Hospitality standards.
Prepare and service Complimentary Breakfast as specified by the Food Production Manager.
Prepare specials under the direction of the Food Production Manager or Assistant Food Production Manager.
Break down buffets and the kitchen line, and store food and equipment properly after each meal period.
Maintain cleanliness and proper operation of kitchen equipment.
Maintain cleanliness and organization of storage areas, and assist with food storage and rotation according to hotel procedures.
Use Production Charts as specified by Aimbridge Hospitality standards.
Maintain knowledge of menus and required preparation methods.
Know the location and operation of fire extinguishing equipment, and be familiar with hotel emergency procedures, policies, and house rules.
Practice safe work habits to help prevent injury to self and other associates.
Comply with applicable certification requirements, including Food Handlers and Safety certifications.
Approach guests and associates in a friendly, service-oriented manner; remain attentive, helpful, and courteous.
Maintain regular attendance as required by the hotel schedule, which varies according to operational needs.
Maintain required personal appearance, grooming, uniform, and name tag in accordance with brand standards.
Comply with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management and perform other duties as requested.
Maintain trust and responsibility, represent the company with good character, and exercise sound judgment.