COOK NUTRITION SERVICES (FT VARIED)

UHS • Las Vegas, NV

8h

About The Position

Valley Health Specialty Hospital is the Las Vegas area’s first orthopedic surgery and inpatient rehabilitation facility combining specialty orthopedics and inpatient rehabilitation in one location. The Cook is responsible for the timely preparation, seasoning, and cooking of food for patients, employees, physicians, and visitors, and performs similar or related duties. This is a full-time varied-shift position.

Requirements

• A current Southern Nevada Health District Food Handler Safety Training Card.
• Ability to demonstrate the knowledge and skills necessary to provide service appropriate to the age of patients served on the assigned unit or department.

Nice To Haves

• High school diploma or equivalent preferred.
• Graduation from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.

Responsibilities

• Prepare, season, and cook food in a timely manner for patients, employees, physicians, and visitors.
• Perform similar or related duties.

Benefits

• Challenging and rewarding work environment.
• Comprehensive education and training center.
• Competitive compensation and generous paid time off.
• Medical, dental, vision, and prescription drug plans.
• 401(k) with company match and discounted stock plan.
• Career opportunities within VHS and UHS subsidiaries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed