Nutrition Services Relief Cook I

Nationwide Children's Hospital • Columbus, OH

4d • Onsite

About The Position

This role is available from 2am – 9pm, depending on the position being covered. The candidate will be responsible for prepping and production of food items for high volume catering. They may also be responsible for helping prep and produce food for patient or retail areas. The position requires the ability to work every other weekend and holiday. The Relief Cook I assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. This role also prepares food for modified diets and participates in Quality Improvement activities related to the Nutrition Services Department.

Requirements

• High School Graduate or equivalent, required.
• One year professional experience cooking, required.
• Familiarity with personal computer and nutrition-related software.
• Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).
• Effective verbal communication skills required in interactions with department staff.

Responsibilities

• Prepares ingredients for the hot production by assembling ingredients.
• Cooks products according to standardized recipes.
• Uses equipment for food preparation including mixers, food chopper, food processor, etc.
• Maintains sanitary standards of the production area according to departmental procedures.
• Adheres to Customer Service Performance expectations.
• Assists in creating special preparations and presentations for catered events if needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED