Nutrition & Culinary Services Director I

Presbyterian Homes & Services•Shakopee, MN

16h•$61,277 - $76,565•Onsite

About The Position

Presbyterian Homes & Services - McKenna Crossing is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader. The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers and Lead Servers. The Nutrition & Culinary Services Director oversees the use of contracted services for the Nutrition & Culinary Services program. Find purpose and passion in your work at McKenna Crossing with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. YOU become part of the most important resource in our ministry--focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth. McKenna Crossing embraces an approach to life where the joy is in the journey. This belief is embodied in a path, the signature feature of McKenna Crossing that winds its way through the entire community and connects with Shepherd of the Lake Lutheran Church. This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living. This site is in proximity to: Apple Valley, Belle Plaine, Bloomington, Burnsville, Chanhassen, Chaska, Eden Prairie, Edina, Eagan, Elko New Market, Farmington, Jordan, Lakeville, New Prague, Savage, and Shakopee.

Requirements

Care Center: Enrolled in or a graduate of a dietary manager course with current state certification.
Housing and Assisted Living: Current Food Safety Certification.
Three to five (3 - 5) years’ leadership experience in food service.
Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Demonstrated compatibility with PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Responsibilities

Participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices.
Assist with the meal process as necessary.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction.
Maintain and monitor accurate meal documentation records per established procedures.
Establish and maintain effective communication systems with all customers.
Create a positive dining experience for customers that promotes their independence, choice and overall well being.
Encourage resident participation in the dining program, and meal activities.
Oversee the entire dining process for all customers.