Nutrition Services Cook

Essentia Health • Duluth, MN

1d • Onsite

About The Position

Prepares and cooks quality food to meet the nutritional needs of patients, staff, and visitors. Determines food quantities, prepares grocery lists, fills supply needs, and organizes daily and weekly preparation requirements while considering cost, work efficiency, and compliance with Department of Health and department policies. Calculates daily production needs and orders appropriately to support patient meal service, cafeteria meals, catering events, and other meals. Follows standardized recipes and assists in developing them. The role is based at Building B, St Marys Medical Center, in Nutrition Services.

Requirements

• Prior cook experience is preferred.
• No educational requirements.
• No certification or licensure is required.

Nice To Haves

• Prior cook experience.

Responsibilities

• Prepare and cook quality food for patients, staff, and visitors.
• Determine food quantities and prepare grocery lists.
• Fill supply needs and organize daily and weekly preparation requirements.
• Consider cost and work efficiency while adhering to Department of Health and department policies.
• Calculate daily production needs and order appropriately for patient meal service, cafeteria meals, catering events, and other meals.
• Follow standardized recipes and assist in their development.

Benefits

• Medical, dental, vision, life, and disability insurance, with supplemental options.
• 401(k) plan with employer contributions.
• Professional development through training, tuition reimbursement, and educational programs.
• Flexible scheduling.
• Generous time off.
• Wellness resources focused on physical, mental, and emotional health.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed