Cook - Store 020 - Willowbrook

Chedraui USA • Houston, TX

6d

About The Position

Under the direct supervision of the Restaurant Manager, the Cook prepares and cooks food items according to established recipes, quality standards, and food safety guidelines. The role includes portioning and preparing ingredients, cooking with methods such as sautéing and frying, and consistently preparing food with fresh, quality ingredients. The Cook also assists customers with orders and serves food as needed, maintains and restocks display cases, and helps keep the kitchen, food preparation areas, and department clean, organized, and sanitary. The position is in a fast-paced grocery-store environment and requires a flexible schedule, including nights, weekends, and holidays as needed.

Requirements

• A valid Food Handler Card or equivalent food safety certification is required.
• Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Prepare and cook food according to established recipes, quality standards, and food safety guidelines.
• Portion and prepare ingredients.
• Cook food using various methods, including sautéing and frying.
• Ensure food is prepared consistently using fresh, quality ingredients.
• Assist customers with orders and serve food as needed.
• Maintain and restock display cases.
• Help keep the kitchen, food preparation areas, and department clean, organized, and sanitary.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed