About The Position

Under the direct supervision of a Bakery Manager, the Cake Decorator prepares and decorates high-volume cakes and desserts using standardized recipes, and performs other related preparation and sanitation duties as required. The role requires working a variety of hours, including nights and weekends, and performing heavy lifting. The work environment is typical of a fast-paced grocery store. Essential physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. Additional details, including information about reasonable accommodations, are available in the complete job description located in the store.

Requirements

  • Food Handler Card or equivalent certification is required for work involving food preparation, handling, or serving.
  • Must be able to perform heavy lifting.
  • Must be able to meet the physical requirements of lifting, standing, walking, and kneeling, as well as visual and auditory requirements.
  • Must be able to work a variety of hours, including nights and weekends.

Responsibilities

  • Prepare and decorate high-volume cakes and desserts using standardized recipes.
  • Perform related preparation and sanitation duties as required.
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