Cook (11AM- 7PM)

Southwest LTC • Oklahoma City, OK

7d • Onsite

About The Position

The Cook prepares and serves nutritious meals for residents according to approved menus, dietary guidelines, and special dietary needs. The role is responsible for food quality, safety, and presentation while maintaining a clean, organized kitchen. The Cook works with dietary team members to support timely and accurate meal service.

Requirements

• Knowledge of safe food handling, sanitation, and kitchen safety practices.
• Ability to follow recipes, instructions, and dietary guidelines accurately.
• Strong organizational skills and attention to detail.
• Ability to stand for long periods and lift up to 50 lbs.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous experience in institutional cooking, healthcare, or food service preferred but not required.

Responsibilities

• Prepare and cook meals according to approved menus, dietary specifications, and resident preferences.
• Assist with menu planning, recipe preparation, and portion control.
• Handle, store, and sanitize food in compliance with state and federal regulations.
• Accommodate residents’ special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals.
• Maintain a clean and organized kitchen, including utensils, equipment, and food storage areas.
• Collaborate with dietary team members to ensure timely and accurate meal service.
• Monitor inventory, assist with ordering supplies, and minimize food waste.
• Follow safety and infection control protocols in food preparation and service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED