Part-Time Cook

Allegro Senior Living•Albemarle, NC

About The Position

The Cook prepares high-quality, appealing food for residents and guests of the Community, ensuring presentation enhances the dining experience. The role includes supervising the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook, and preparing meals consistent with local customs and tastes. The Cook follows standard recipes, budgeted costs, and Company policies; assists with dishwashing and kitchen equipment maintenance; and monitors water temperatures and chemical compounds as appropriate to help prevent foodborne illness and communicable disease. The position is part-time, with some weekends required.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent.
Must be flexible and adaptable, detail-oriented, and a team player.
Good time management skills and a keen awareness of safety.
Current manager’s-level food handler permit.
Positive criminal background screening.
Adherence to the Company Drug Free Workplace policy; associates are subject to the policy.

Nice To Haves

At least one year of related cooking experience or equivalent.
Some software and computer skills.

Responsibilities

Prepare delicious, attractive, colorful, and tastefully presented food for meal services.
Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook.
Prepare high-quality meals consistent with local customs and tastes.
Follow standard recipes, budgeted costs, and Company policies.
Supervise or assist with washing dishes, cookware, flatware, and utensils.
Properly maintain kitchen equipment.
Monitor water temperatures and chemical compounds as appropriate to help prevent foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Perform other job duties as assigned.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume