Cook | River Valley | Grand Rapids, MI | 1st Shift Full Time (32 Hours)

Hope Network • Grand Rapids, MI

9d

About The Position

The Cook prepares and serves nutritious meals for individuals served by Hope Network while maintaining a clean, safe, and organized kitchen. The role follows established food safety, sanitation, menu, recipe, and dietary guidelines to support individuals’ health, wellness, and dining experience. The position is full time for 32 hours, on first shift, with a flexible schedule between 7:00 a.m. and 8:00 p.m. that may include weekends and holidays as needed.

Requirements

• High school diploma or equivalent.
• Ability to lift 50 lbs.
• Ability to pass background checks and fingerprints.
• Ability to obtain CPR/First Aid certification.
• Ability to prepare a variety of foods in large quantities.
• Ability to taste and smell food to assess quality and safety.
• Strong written and verbal communication skills.
• Ability to work independently and be self-directed.
• Ability to work a flexible schedule between 7:00 a.m. and 8:00 p.m., including weekends and holidays as needed.
• Dependable, organized, and self-motivated, with strong attention to detail and food safety practices.
• Excellent communication and teamwork skills, good judgment, and problem-solving abilities.
• Commitment to providing quality service and a positive dining experience.

Nice To Haves

• 1–2 years of dietary, food service, healthcare, senior living, or institutional cooking experience.
• Safe Serve Certification.
• Experience preparing meals in large quantities.

Responsibilities

• Prepare and serve meals according to menus, recipes, and dietary requirements.
• Ensure food is prepared, stored, and served in accordance with food safety and sanitation regulations.
• Prepare meals for individuals with special dietary needs and restrictions.
• Monitor food inventory and assist with meal planning and food ordering.
• Maintain cleanliness and sanitation of kitchen, dining, storage, and food preparation areas.
• Monitor food and refrigerator temperatures and report concerns as needed.
• Assist with special events, holiday meals, and other food-related activities.
• Participate in inspections, team meetings, and required trainings.
• Complete required documentation, logs, and inventory records.
• Collaborate with team members to provide excellent service and dining experiences.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED