Cook | River Valley | Grand Rapids, MI | 1st Shift Full Time (32 Hours)

Hope Network Careers • Grand Rapids, MI

8d

About The Position

The Cook prepares and serves nutritious meals for individuals served by Hope Network while maintaining a clean, safe, and organized kitchen. The role follows food safety, sanitation, and dietary guidelines to provide high-quality food service and support individuals’ health, wellness, and dining experience. The position is full-time for 32 hours per week, on first shift, with a flexible schedule between 7:00 a.m. and 8:00 p.m. Weekend and holiday work may be needed.

Requirements

• High school diploma or equivalent.
• Ability to prepare a variety of foods in large quantities.
• Ability to taste and smell food to assess quality and safety.
• Strong written and verbal communication skills.
• Ability to work independently and be self-directed.
• Ability to work a flexible schedule between 7:00 a.m. and 8:00 p.m., including weekends and holidays as needed.
• Ability to lift 50 lbs.
• Ability to pass background checks and fingerprints.
• Ability to obtain CPR/First Aid certification.
• Dependable, organized, and self-motivated.
• Strong attention to detail and food safety practices.
• Excellent communication and teamwork skills.
• Ability to manage priorities.
• Commitment to providing quality service and a positive dining experience.
• Good judgment and problem-solving abilities.

Nice To Haves

• 1–2 years of dietary, food service, healthcare, senior living, or institutional cooking experience.
• Safe Serve Certification.
• Experience preparing meals in large quantities.

Responsibilities

• Prepare and serve meals according to menus, recipes, and dietary requirements.
• Ensure food is prepared, stored, and served in accordance with food safety and sanitation regulations.
• Prepare meals for individuals with special dietary needs and restrictions.
• Monitor food inventory and assist with meal planning and food ordering.
• Maintain cleanliness and sanitation of kitchen, dining, storage, and food preparation areas.
• Monitor food and refrigerator temperatures and report concerns as needed.
• Assist with special events, holiday meals, and other food-related activities.
• Participate in inspections, team meetings, and required trainings.
• Complete documentation, logs, and inventory records as required.
• Collaborate with team members to provide excellent service and dining experiences.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED