Cook - 1st shift
Gardant•Marion, IN
•$16 - $18•Onsite
About The Position
The Cook prepares a diverse menu that accommodates a variety of dietary preferences and restrictions. The role provides high-quality dietary services while following safety and sanitation protocols, and maintains kitchen and dining areas. The Cook interacts compassionately with residents and helps foster a warm, supportive environment grounded in love, compassion, and dignity. The position also involves ongoing learning through educational seminars, staff meetings, and other development opportunities.
Requirements
- Current ServSafe Manager certification.
- High school graduate or GED equivalent.
- Exceptional interpersonal and communication skills.
- Ability to serve with love, compassion, and dignity.
Responsibilities
- Prepare a diverse menu that incorporates varied dietary preferences and accommodates dietary restrictions.
- Provide high-quality dietary services while complying with safety and sanitation protocols.
- Maintain food service areas, including the kitchen and dining areas.
- Interact with residents compassionately and help cultivate a warm, supportive environment that reflects love, compassion, and dignity.
- Participate in educational seminars, staff meetings, and other learning and development opportunities.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP and wellness programs.
- 401(k) with biweekly employer match.
- Outside-In Employee Referral Program.
- Paid Time Off intended to support work-life balance.
- Self-service payroll and accuracy tools (Paycom).
- Benefits and eligibility may vary based on employment status.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
