Cook - Lakeway
Williams & Williams•Lakeway, TX
About The Position
As a Cook at Chicken Express, you will prepare and cook a variety of food items with a focus on quality and consistency. The role involves managing kitchen equipment, maintaining cleanliness, and working with the team to meet customer expectations in a fast-paced food-preparation environment. Duties include operating and maintaining fryers, preparing and scheduling marination, following food-safety procedures for fryer use, maintaining filters and grease, and preparing and monitoring batter.
Responsibilities
- Follow fryer safety procedures, including cold starting fryers and maintaining filters.
- Set fryer temperatures to 330°F for chicken and fish and 350°F for side fryers.
- Prepare marination by mixing marination mix, salt, water, and ice in designated tubs; schedule draining and completion times.
- Manage designated fryer duties, including load quantities, cook times, and stirring intervals.
- Sift flour before and after every load of chicken and after every two tenders.
- Change fryer filters every two loads and maintain grease.
- Change side-fryer grease after lunch and dinner rushes.
- Marinate tenders, chicken, livers/gizzards, and fish according to specified procedures.
- Prepare batter by adding batter mix and cold water to the batter pan, and monitor and change batter as needed.
- Maintain kitchen cleanliness and collaborate with the team to meet customer expectations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
