Wecw Cul Cook

Columbus Hospitality Management•Wilmington, OH

2d•Onsite

About The Position

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Requirements

Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
Solid understanding of food safety and sanitation standards.
Ability to multitask and follow direction in a team setting.
Professional appearance and demeanor.
Clear and effective communication in both verbal and written formats.

Nice To Haves

ServSafe Certification preferred.
A genuine passion for culinary arts and professional development.

Responsibilities

Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
Follow recipes and plating guidelines meticulously to uphold culinary standards.
Set up and break down assigned station with attention to cleanliness, organization, and detail.
Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
Support team members during service, contributing to a collaborative and high-performing kitchen culture.