Wecw Paddock Club Bartender

Columbus Hospitality Management•Wilmington, OH

3d•Onsite

About The Position

The Paddock Club Bartender is responsible for creating a welcoming bar experience through personalized service and expert beverage preparation. This role involves crafting classic and signature cocktails with precision, maintaining an organized and visually appealing bar area, and engaging guests with warmth and professionalism. The bartender will also monitor inventory, uphold safety and compliance standards, manage high-volume service, and support private dining and special events. This position requires the ability to stand, walk, and lift for extended periods in a fast-paced environment, manual dexterity, and clear communication skills. A strong presence on the floor is needed to uphold service standards and guest engagement.

Requirements

Minimum of 2 years’ experience in upscale bar or restaurant settings.
Advanced knowledge of spirits, wine, beer, and cocktail preparation.
Exceptional interpersonal and communication skills.
Professional appearance and demeanor.
Ability to multitask and remain composed under pressure.
Familiarity with POS systems and bar inventory software.
ServSafe and Alcohol Compliance Certifications required.
A genuine passion for hospitality and mixology.

Responsibilities

Create a welcoming bar experience through personalized service and expert beverage preparation.
Craft classic and signature cocktails with precision, consistency, and attention to detail.
Maintain an organized, clean, and visually appealing bar area that reflects the World Equestrian Center’s elevated aesthetic.
Engage guests with warmth and professionalism, offering recommendations and insights into the beverage program.
Monitor inventory levels and assist with ordering to ensure seamless operations and product availability.
Uphold all safety, sanitation, and alcohol compliance standards.
Manage high-volume service with grace, ensuring timely and accurate drink delivery.
Assist in training and mentoring junior bar staff, fostering a culture of excellence and continuous improvement.
Support private dining and special event beverage service as needed.