Wec Paddock Club Barback

Columbus Hospitality ManagementWilmington, OH
Onsite

About The Position

The Barback position is responsible for assisting with opening and closing duties, ensuring the bar is well-stocked and clean, and supporting bartenders. This role requires knowledge of menu items and cocktail recipes, and may involve assisting with customer orders, drink preparation, and payment processing. The position also involves communicating with customers, maintaining records, and reporting inventory levels.

Requirements

  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Basic math and computer skills.
  • Knowledge of proper service etiquette and standards.
  • Ability to work as part of a team.
  • Ability to take direction.
  • Professional communication skills.
  • Ability to move calmly and effectively under pressure.
  • Self-motivated, organized, and ability to problem-solve.
  • Professional appearance.
  • Minimum age to serve alcohol.

Nice To Haves

  • TIPS Certified preferred.

Responsibilities

  • Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins.
  • Ensures Bartenders have clean towels, glassware, etc.
  • Responsible for keeping the bar well-stocked with ice, liquor, wine, and beer.
  • Checks taps and appliances to confirm that the equipment is working properly.
  • Makes minor adjustments as needed/changes out kegs if needed.
  • Responsible for keeping the bar clean by wiping down surfaces, sweeping/mopping, removing soiled glassware, keeping coolers and storage area clean and organized, and removing trash from the area.
  • Knowledgeable in menu items and cocktail recipes.
  • Assists in taking orders, preparing drinks, opening tabs, and processing payments.
  • Communicate with customers, answering questions, handling concerns or complaints.
  • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.
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