Cook / Pizza Cook

RhinegeistCincinnati, OH
Onsite

About The Position

Rhinegeist Brewery is seeking a motivated and reliable Cook / Pizza Cook to join their kitchen team. The ideal candidate will have a strong work ethic, attention to detail, and a passion for quality food. This role is responsible for preparing pizzas and supporting general kitchen operations while maintaining consistency, cleanliness, and speed of service. Rhinegeist Brewery is a regional craft brewery based in the historic Over-The-Rhine in downtown Cincinnati, Ohio. They have built a strong and dedicated team of employees that believe in the power of beer to bring people together, create fantastic ideas, and build a community. Their unique group of employees believes that it is their responsibility to make inspiring beverages and cultivate memorable experiences. They strive to find high-quality, creative solutions with a fierce spirit of independence as they grow. At Rhinegeist, they welcome all people and thrive on a variety of backgrounds, perspectives, and skills. They are proud to be an Equal Opportunity Employer.

Requirements

  • Previous experience as a cook or pizza cook preferred
  • Knowledge of basic cooking techniques and kitchen equipment
  • Ability to work in a fast-paced, high-volume environment
  • Strong attention to detail and consistency
  • Reliable, punctual, and team-oriented
  • Food handler certification preferred (or willingness to obtain)
  • Ability to stand for 6-8 hours per shift
  • Ability to lift up to 50 lbs
  • Ability to travel up and down stairs multiple times during the shift

Responsibilities

  • Prepare and cook pizzas according to established recipes and standards
  • Stretch dough, top pizzas accurately, and operate pizza ovens (deck, conveyor, or wood-fired, if applicable)
  • Assist with general line cooking, prep work, and station setup
  • Maintain proper food handling, sanitation, and safety standards
  • Ensure consistency in product quality, portioning, and presentation
  • Keep station clean, organized, and stocked throughout service
  • Communicate effectively with other kitchen staff during service
  • Assist with receiving, labeling, and rotating inventory (FIFO)
  • Follow all health department and company policies

Benefits

  • Flexible scheduling
  • Employee meal discounts
  • 401k with company match
  • Employee Assistance Program
  • Free Breakroom Snacks
  • Beer and Merchandise allowance
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