Pizza Cook

Live! Hospitality & EntertainmentBaltimore, MD
Onsite

About The Position

Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team. This is an opportunity to work alongside experienced chefs in a polished Italian restaurant environment. The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you’ll play an essential role in delivering an exceptional guest experience.

Requirements

  • Two or more years of experience working in a professional kitchen environment.
  • Demonstrated experience preparing dough from scratch.
  • Experience working with a Forno oven or comparable high-temperature pizza oven.
  • Thorough understanding of dough fermentation, hydration, proofing, and baking techniques.
  • Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional attention to detail.
  • Availability to work evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

  • Experience in upscale, polished, or fine-dining restaurant environments.
  • Passion for Italian cuisine and traditional cooking methods.
  • Strong organizational, communication, and time-management skills.
  • Commitment to professionalism, teamwork, and continuous learning.

Responsibilities

  • Prepare, mix, ferment, portion, and maintain pizza dough according to established recipes and specifications.
  • Monitor dough hydration, fermentation schedules, proofing, and quality control procedures.
  • Stretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards.
  • Prepare sauces, proteins, vegetables, and additional ingredients required for daily service.
  • Ensure proper product rotation, storage, and inventory management practices.
  • Maintain a clean, organized, and sanitary workstation in accordance with company and health department standards.
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