Pizza Cook

University of Mount Saint Vincent•The Bronx, NY

6d•Onsite

About The Position

This position performs food service duties by preparing and serving meals for dining center operations and catered events using standardized recipes. Responsibilities include producing food in accordance with established service schedules while adhering to all health, safety, and sanitation regulations. The incumbent reviews menus and production schedules to determine the types and quantities of food required for daily operations. Additional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces.

Requirements

Ability to perform basic mathematical calculations, including addition, subtraction, multiplication, division, fractions, decimals, ratios, and percentages.
Ability to read and understand written instructions, communicate effectively with customers and coworkers, and accurately complete basic written documentation.
Stand and walk for extended periods.
Frequently use hands for food preparation and equipment operation.
Bend, stoop, kneel, crouch, reach, and lift throughout the workday.
Regularly lift up to 25 pounds; occasionally lift up to 50 pounds.
Possess adequate vision, hearing, and communication abilities to safely perform job duties.

Nice To Haves

Experience with vegan and gluten-free options.

Responsibilities

Prepare pizzas using standardized recipes and customer specifications.
Prepare a variety of pizza doughs, sauces, and toppings.
Wash, chop, slice, grill, and prepare vegetables, meats, and other ingredients.
Prepare appetizers, salads, and other menu items as assigned.
Monitor inventory levels and notify supervisors when supplies are low.
Assist with menu development by recommending new recipes and specialty offerings, including vegan and gluten-free options.
Follow HACCP guidelines and all food safety and sanitation standards.
Ensure proper food preparation, presentation, portion control, and serving temperatures.
Properly handle, store, and rotate food products and supplies.
Maintain clean, sanitized, and organized workstations, equipment, utensils, and serving areas.
Clean spills and equipment promptly to maintain a safe work environment.
Provide courteous, professional, and efficient customer service.
Serve food accurately, attractively, and in appropriate portions.
Maintain knowledge of daily menu offerings and answer customer questions.
Resolve customer concerns professionally and communicate feedback to supervisors.
Maintain efficient service during peak meal periods while ensuring food displays remain clean and well-stocked.
Complete assigned duties accurately and on schedule.
Follow all University policies, procedures, attendance, and safety requirements.
Maintain a professional appearance and positive attitude.
Assist with catered events and perform other duties as assigned.