Cook | Irregular Part-Time, Shifts Vary

Phelps Health

6d

About The Position

The Cook reviews menus and food production sheets to determine the quantities of food to prepare. The Cook prepares assigned hot and cold foods for consumption using standardized recipes and HACCP guidelines. The role also includes organizing food production, meeting serving deadlines, serving and portioning food on the tray line, keeping the cafeteria supplied during meal times, and maintaining clean and sanitized production areas, tray lines, and equipment. Equipment breakdowns, food shortages, and preparation errors must be communicated promptly to a supervisor.

Requirements

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.
• Two years of experience in quantity food preparation highly preferred.
• Ability to follow written and verbal instructions and perform simple math tasks.
• Ability to read and write and learn and understand policies and procedures.
• Ability to stand and walk for long periods.
• Ability to lift up to 50 pounds at a time during a shift.

Nice To Haves

• High school education or equivalent.
• Two years of experience in quantity food preparation.

Responsibilities

• Review menus and production sheets to determine the amount of food to prepare.
• Organize food production and prepare food to meet serving deadlines, following HACCP and safety guidelines.
• Prepare assigned hot and cold foods according to standardized recipes and HACCP guidelines.
• Serve and portion food on the tray line and keep the cafeteria supplied during meal times.
• Keep food production areas, the tray line, and equipment neat, clean, and sanitized.
• Promptly communicate equipment breakdowns, food shortages, and preparation errors to a supervisor.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED