The Dishwasher position delivers customer service while accurately and efficiently completing sales transactions on a computer register. Duties also include preparing and serving food and supplies, restocking, and cleanup. The employee may be required to work in other areas of the Nutrition and Food Services Department to support patient meal service. The role follows department and Wellstar policies, cash-handling procedures, food safety and infection-prevention practices, and equipment safety guidelines. It requires maintaining clean, organized work areas; following workstation procedures and schedules, including weekends and holidays; communicating respectfully; and collaborating flexibly with department teammates to achieve service goals.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED