The Dishwasher delivers customer service while accurately and efficiently completing sales transactions on a computer register. Additional duties include food and supply preparation, service, restocking, and cleanup. The position may also work in other areas of the Nutrition and Food Services Department to help ensure successful patient meal service. The role follows cash-handling and transaction procedures, food-safety and infection-prevention practices, equipment-safety guidelines, and department standards. It supports a clean, organized, and respectful work environment, follows work schedules that include weekends and holidays, and remains flexible to assist other team members in achieving service outcomes.
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Job Type
Part-time
Education Level
High school or GED