The Cook prepares high-quality food for patients and the cafeteria at Select Specialty Hospital, a critical illness recovery hospital providing inpatient post-ICU services to chronically and critically ill patients. The role includes maintaining equipment, following standardized recipes and portion controls, and staying informed about nutritional services and regulatory requirements. The position is full-time, located in Jackson, Mississippi, and offers morning or evening shifts with schedules varying among 5:00 a.m.–1:30 p.m., 5:30 a.m.–2:00 p.m., and 10:30 a.m.–7:00 p.m. Compensation is $15.00–$18.28 per hour based on years of experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed