Cook - Part Time - Westwood Ridge II

Vivie•West Saint Paul, MN

4d•$19 - $24

About The Position

The Cook prepares and serves delicious, nutritious meals for residents while ensuring a safe, clean, and welcoming dining experience. The role uses culinary skills and attention to detail to support positive mealtimes and honor residents’ dietary needs and preferences. Cooks follow food-safety guidelines, keep kitchen spaces clean and organized, accommodate allergen-free and modified meals when needed, and track food and supplies. Other duties may be assigned; listed duties are representative and not necessarily all-inclusive. This is an hourly, non-exempt part-time role in the Culinary department. The schedule is 32 hours per pay period, with shift times varying between 6:00 a.m.–2:30 p.m. and 10:00 a.m.–6:30 p.m. The position requires working every other weekend and holiday. It has no travel requirements and no supervisory responsibilities, and receives leadership from the Manager of Culinary Services.

Requirements

Ability to work efficiently in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Ability to pass a state-mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English effectively to communicate with residents, staff, and visitors.

Nice To Haves

Previous cooking experience in healthcare, hospitality, or restaurants is preferred.
Food-safety knowledge is preferred; ServSafe certification is a plus.

Responsibilities

Prepare and serve meals that meet high standards for quality, taste, and nutrition.
Follow food-safety guidelines and maintain clean, organized kitchen spaces.
Accommodate dietary needs, including allergen-free and modified meals when needed.
Track food and supplies to ensure availability.
Perform other duties as assigned.