Cook Part Time

Brookdale Senior Living Inc.•Shreveport, LA

About The Position

Brookdale is hiring a part-time Cook. The role prepares and serves food according to standardized recipes and menus, following sanitation and food safety standards and maintaining a clean kitchen. Cooks prepare food in a timely manner for scheduled meal times. The position offers opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services. No late nights are required.

Requirements

Prior experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods, including grilling, baking, and boiling.

Responsibilities

Prepare, portion, and serve food according to standardized recipes and menus.
Use cutting tools, cookware, and bakeware, and apply cooking methods including grilling, baking, and boiling.
Follow sanitation and food safety standards and maintain a clean kitchen.
Prepare food in a timely manner for specified meal times.

Benefits

Medical, dental, and vision insurance (eligibility varies by employment status).
401(k).
Associate assistance program.
Employee discounts.
Referral program.
Early access to earned wages for hourly associates outside California.
Optional voluntary benefits, including identity theft protection and pet insurance.
Professional development and ongoing health and wellness programs.
Qualified associates who have been with Brookdale for at least one year may receive an advance of up to $725, less applicable taxes and withholding, for naturalization application costs.
Full-time-only benefits include paid time off, paid holidays, company-provided life insurance, adoption benefit, short- and long-term disability, flexible spending accounts, health savings account, optional life and dependent life insurance, optional accident, critical illness and hospital indemnity insurance, legal plan, and tuition reimbursement.