The Cook works in the fine dining steakhouse North Shore Steaks & Seafood, contributing to daily preparation and service while ensuring dishes meet high standards of quality and consistency. The role includes daily line checks, banquet preparation and execution to the Chef’s specifications, and maintaining clean, organized walk-ins and storage areas. The Cook follows health and safety regulations, participates in daily sanitation walk-throughs, provides front-of-house staff with accurate information about daily specials, and follows directions from chefs and supervisors professionally and attentively.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed