Cooks are responsible for the efficient and safe operation of the Kennedy Emergency Shelter commercial kitchen. They prepare and serve meals for shelter residents, maintain food supplies and inventories, and ensure sanitary food preparation conditions. The role also involves supporting residents and volunteers, following shelter procedures, and working during inclement weather. The schedule is Saturdays and Sundays, 10:30 a.m. to 6:30 p.m., at Fort Belvoir in Alexandria, Virginia. The listed salary is $20–$21.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED