Cook-Sundays

Benchmark Senior Living • East Haven, CT

1d • $23 - $25

About The Position

Benchmark is seeking a Cook to prepare delicious, nutritious meals for residents. The Cook follows applicable federal, state, and local standards, guidelines, regulations, and Benchmark policies and procedures. The Food Services Director oversees the work to ensure consistently high-quality food service. The role calls for dedication to quality cuisine, an energetic presence, and reliable, schedule-stabilizing hours.

Requirements

• High school diploma or equivalent.
• Two years of dietary experience.
• Knowledge of dietary procedures and related laws, regulations, and guidelines for food service operations.
• Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods; the position is primarily standing.

Nice To Haves

• Culinary Arts training.

Responsibilities

• Follow all dietary procedures.
• Operate kitchen equipment safely and effectively, including equipment such as meat slicers, food processors, mixers, ovens, grills, steamers, dishwashers, dumb waiters, and warmer cabinets.
• Assist in establishing the food production line so meals are prepared on time.
• Represent the community positively and with pride when interacting with potential residents and families.
• Prepare and serve nutritious meals with high-quality presentation and flavor.

Benefits

• Eight holidays and three floating holidays.
• Discounted meal program.
• Paid training and company-provided uniforms.
• Associate referral bonus program.
• Physical and mental health wellness programs.
• 401(k) retirement plan with company match.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Vacation and health and wellness paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED