Cooks provide daily culinary experiences for residents and guests through hands-on participation in the operation of the kitchen and dining room. The role involves preparing food from scratch and creating varied cuisines for residents and staff while serving balanced, nutritious meals that reflect residents’ wishes and requests. Management and team members provide training in the skills needed for the position. The company welcomes candidates from all industries, including people displaced from restaurant work and others passionate about customer service. Flexible schedules and excellent work hours are offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed