Part Time Cook (Weekend Nights) - AC Medford

Hotel•Medford, MA

About The Position

AC Medford is seeking an experienced part-time Cook to join its Food and Beverage team. The ideal candidate has previous cooking experience, dependability, attention to detail, and a passion for cooking. The role is in a friendly, fast-paced work environment and is scheduled for weekend nights. The Cook prepares menu items according to recipe cards and production and portion standards, works with kitchen staff to deliver high-quality food on time, and follows instructions from the Executive Chef or Sous Chef. The position also involves maintaining food safety and sanitation standards, monitoring and storing food, caring for kitchen equipment, supporting other kitchen duties as needed, and completing end-of-shift cleanup. The stated wage range is $20.00–$21.00. Colwen Hotels is an equal opportunity employer.

Requirements

Prior related experience is preferred.
Excellent verbal and written communication skills.
Basic understanding of, or ability to learn, workplace sanitation and safety regulations.
Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures.
Ability to function well in a fast-paced and sometimes stressful environment.
Ability to work quickly and efficiently.
Ability to work well with a team.
Ability to maintain personal hygiene.
ServSafe or Safe Food handling certification as required by the individual property.

Nice To Haves

Previous cooking experience.

Responsibilities

Prepare food according to recipe cards and production and portion standards.
Follow applicable Colwen and brand standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow instructions from the Executive Chef or Sous Chef.
Ensure food is served simultaneously, at high quality, and in a timely fashion.
Date and rotate stored food items according to hotel and food safety standards.
Ensure proper time and temperature standards.
Comply with applicable health, safety, food handling, hygiene codes, and standards.
Assist with dishwashing and other kitchen areas as needed.
Check par levels for shift use and note out-of-stock items and possible shortages.
Operate, maintain, and properly clean kitchen equipment used for cooking, prep, and storage.
Assist with prep work for the next shift.
Assist with storing food deliveries.
Complete proper end-of-shift breakdown and clean the kitchen and other workstations as needed.
Perform other duties as assigned.