Cook (Nights and Weekend Availability)

Topgolf • Orlando, FL

1d

About The Position

The Cook prepares and cooks food according to standardized recipes and menu specifications while following food safety and sanitation procedures. The role supports quality, portion control, and presentation standards, collaborates with kitchen team members to prepare and execute orders, and helps keep the kitchen clean and organized. The Cook may also assist with food inventory management and is expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

• Prior experience in a high-volume kitchen or culinary environment.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Benefits

• Free play.
• Half-price food.
• Health benefits.
• Dental insurance.
• Vision insurance.
• 401(k) team member match.
• Free mental well-being platform.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed