The Dishwasher cleans dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand, then places clean items in designated storage areas. The role maintains clean and orderly kitchen work areas, equipment, and utensils; sweeps and mops floors; empties and sorts trash; and helps ensure the kitchen meets sanitation and food safety standards. The Dishwasher may also help unload and store deliveries and perform other kitchen duties as assigned by the culinary team or supervisor. The position requires availability for nights and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed