Cook (Nights and Weekend Availability)
About The Position
The Cook prepares and cooks food according to standardized recipes and menu specifications while following food safety and sanitation procedures. The role maintains portion control and presentation standards, coordinates food preparation and order execution with the kitchen team, and helps keep the kitchen clean and organized, including washing dishes and equipment. The Cook may also assist with food inventory management and is expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Nights, weekends, and holidays may be part of the varied work schedule.
Requirements
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced, teamwork-oriented environment.
- Excellent communication and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
Nice To Haves
- Prior experience in a high-volume kitchen or culinary environment.
- High school diploma or equivalent.
Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Coordinate food preparation and order execution with kitchen team members.
- Maintain a clean and organized kitchen, including washing dishes and equipment.
- Assist with food inventory management as needed.
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Benefits
- Free play.
- Half-price food.
- Health benefits.
- Dental benefits.
- Vision benefits.
- 401(k) team member match.
- Free mental well-being platform.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
