About The Position

The Dishwasher washes and stores dishes, utensils, glassware, and cooking equipment, and helps keep kitchen work areas clean, orderly, and safe. The role supports sanitation and food safety standards, assists with delivery unloading and storage, and performs other kitchen duties as assigned. Nights and weekends availability is indicated in the position title.

Requirements

  • Ability to work in a fast-paced and demanding kitchen environment.
  • Attention to detail and commitment to cleanliness and hygiene standards.
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks.
  • Basic knowledge of sanitation regulations and food safety standards.
  • Team-player attitude and effective communication skills.

Nice To Haves

  • Experience as a dishwasher or in a similar role is a plus.
  • A high school diploma or equivalent may be preferred; no specific educational requirements are stated.

Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans by machine or by hand.
  • Place clean dishes, utensils, and cooking equipment in designated storage areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Sweep and mop floors, empty trash, and maintain kitchen cleanliness and safety.
  • Sort and remove trash and place it in designated pickup areas.
  • Follow sanitation regulations and food safety guidelines.
  • Assist with unloading and storing deliveries.
  • Perform other kitchen duties as assigned by the culinary team or supervisor.

Benefits

  • Free play and half-price food.
  • Health, dental, and vision benefits for those who qualify.
  • 401(k) team member match for those who qualify.
  • Free mental well-being platform for those who qualify.
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