Cook - Restaurant, Flex - Chestnut Hill
Macy's•Brookline, MA
•$18 - $26
About The Position
A Bloomingdale’s Cook Professional is an essential part of the customer experience, helping deliver an exceptional culinary experience through ingredient selection, food preparation, and presentation standards. The restaurant offers creative culinary dishes and dining experiences aligned with Bloomingdale’s mission. The Cook partners with the manager on culinary trends and on-brand initiatives, contributes to menus for special events, supports communication among coworkers, and helps motivate staff to exceed customer expectations.
Requirements
- High school diploma or equivalent.
- 1–2 years of direct experience.
- Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
Responsibilities
- Partner with the manager to identify current culinary trends and implement new on-brand initiatives.
- Collaborate with the manager to create menus for special events as needed.
- Work with the Restaurant Manager to ensure proper communication with coworkers.
- Be a motivating presence and leader to staff, helping them continually improve and exceed customer expectations.
Benefits
- Day-1 medical, dental, and vision benefits for eligible colleagues.
- Competitive pay.
- Paid time off.
- Flexible holiday time off and flexible scheduling.
- Instant access to earned wages with PayActiv.
- Enhanced benefits, including pet, home, and auto insurance.
- 401(k) plan options.
- Bonus earning opportunities.
- Growth potential opportunities.
- Employee discount at Bloomingdale’s and Macy’s stores.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
