Experienced Cook Full Time

Inspired Living at Ocoee•Ocoee, FL

12d

About The Position

The Cook works under the Director, Restaurant and Hospitality, supporting activities in the Restaurant and Hospitality Department and Dining Room. The role is responsible for the quality of meals and service during meal service, as well as compliance with the community’s special diets. The Cook supports food-service planning and operations, follows the approved menu and purchasing practices, and helps provide a safe, clean kitchen and a positive dining experience for residents.

Requirements

High school diploma or equivalent.
At least one year of experience in food service.

Nice To Haves

At least three years of experience in food service.

Responsibilities

Support the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
Follow the Menu Program and nutritional requirements as directed by the Director, Food Service.
Follow management-company-approved buying practices when assisting with food purchasing.
Comply with policies and procedures for all special diets offered by the community.
Respond to resident likes and dislikes to maintain resident satisfaction.
Prepare food to residents’ satisfaction and follow safe food-handling practices.
Maintain food temperatures and time controls during storage, production, and serving according to food-safety standards.
Use equipment correctly and in accordance with health department standards.
Store and date food items appropriately.
Ensure staff provide service that supports positive resident experiences during meals.
Circulate in the dining room to assess resident preferences and satisfaction with meals.
Provide input and support to the Director, Restaurant and Hospitality on hiring and training dietary staff.
Provide input to the Director, Food Service on staff evaluations as needed.
Bring performance issues to the Director, Restaurant and Hospitality.
Maintain a clean kitchen, including equipment, walls, dry and cold storage, cooking and preparation surfaces, and dish storage areas.
Work safely, ensure any employees reporting to the Cook work safely, and manage potentially hazardous conditions.
Comply with safety standards.
Foster teamwork, show initiative in overcoming obstacles, assist others beyond job responsibilities, and positively affect co-workers, residents, and visitors.
Perform other duties as assigned or needed.