Experienced Cook

Vail Resorts • Dover, VT

7d • $21 - $27

About The Position

Experienced Cook at Vail Resorts. Cooks are an integral part of the culinary staff, assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to provide guests with an exceptional dining experience. The position offers a starting wage of $21.25–$26.57 per hour and is a winter seasonal role for 2026/2027, with full-time hours available. The minimum age is 18. Housing is not available.

Requirements

• At least 18 years of age.
• 1–2 years of relevant work experience.
• Strong knowledge of cooking techniques, practices, and food safety.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.

Nice To Haves

• Culinary degree or certification preferred.
• Supervisory kitchen experience preferred.
• ServSafe certifications are a plus.

Responsibilities

• Understand how to use and operate kitchen equipment, tools, and accessories, and train other kitchen staff in their use.
• Follow and enforce standards for facility and food preparation, cleanliness, and sanitation.
• Maintain knowledge of current menu items and their ingredients.
• Prepare ingredients and maintain par levels to meet demand and minimize waste.
• Maintain ingredient inventory using a first-in, first-out method and monitor food waste for reporting.
• Perform other duties as assigned.

Benefits

• Free employee ski passes, discounted lift tickets for friends and family, and free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) Retirement Plan.
• Employee Assistance Program.
• Training and professional development.
• Referral Program.
• 40% retail discounts.
• Wellness benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed