Experienced Cook

Vail Resorts•Kirkwood, CA

10d•$21 - $27

About The Position

Cooks are an integral part of the culinary staff, assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This is a winter seasonal position for 2026/2027 with full-time hours available. Starting pay is $21.25–$26.57 per hour. The minimum age is 18, and housing is available.

Requirements

At least 18 years of age.
One to two years of relevant work experience.
Strong knowledge of cooking techniques, practices, and food safety.
Ability to stand and walk continuously for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work well and communicate with others in a fast-paced environment under pressure.
Must be able to communicate fluently in English.

Nice To Haves

Culinary degree or certification.
Supervisory kitchen experience.
ServSafe certifications.

Responsibilities

Understand the use and operation of kitchen equipment, tools, and accessories, and use that knowledge to train other kitchen staff.
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients.
Prepare ingredients and maintain par levels for demand to minimize waste.
Maintain ingredient inventory using a first-in, first-out method and monitor food waste for reporting.
Perform other duties as assigned.

Benefits

Free employee passes, discounted lift tickets for friends and family, and free ski lessons.
Employee discounts on lodging, food, gear, and mountain shuttles.
401(k) retirement plan.
Employee Assistance Program.
Training and professional development.
Referral program.
Wellness benefits.
40% retail discounts.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume