The Cook prepares meals for residents and provides high-quality dining service while taking resident preferences and special dietary requirements into account and complying with applicable food and sanitation regulations. The role assists with producing all menu items, follows safe food-handling procedures with special emphasis on critical control, and maintains consistently high cleanliness in work and storage areas. This is a full-time position. Open availability is preferred, including weekends as needed. Listed hours are Monday and Tuesday, 11:30 AM–7:30 PM, and Wednesday through Friday, 5:00 AM–1:30 PM. The anticipated pay is $18 or more, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed