The Morning Cook at Heritage House in Troy, New York, prepares food and coordinates with front-of-house employees to ensure proper food service. The role includes preparing food to client specifications, accommodating allergies and dietary concerns, assisting with food assembly, and helping manage kitchen employees. The posting lists a rotating shift and describes the position as part-time, although it also refers to a full-time Cook opportunity in its description.
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Job Type
Part-time
Education Level
No Education Listed