Cook- The Wigwam

Pyramid Global Hospitality•Litchfield Park, AZ

2d•Onsite

About The Position

The Wigwam is seeking a creative, motivated Cook who is passionate about culinary arts and interested in developing kitchen skills alongside the culinary leadership team. The role supports food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining. Cooks develop skills in a variety of cooking methods, follow and recreate recipes, prepare ingredients, maintain food quality, and help minimize waste through cross-utilization. The position offers the opportunity to work with a world-class culinary team and contribute to menus that reflect seasonal availability and the restaurant concept.

Requirements

2–3 years of previous culinary experience in a professional kitchen environment.
Active food handler certification, or the ability to obtain it.
Willingness to work a variety of day, night, and weekend shifts.
Strong organizational skills.
Ability to work independently.
Ability to stand for long periods of time.
Ability to lift at least 50 pounds.
At least 21 years of age.
Desire to exceed expectations.
Energetic personality.

Responsibilities

Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
Use knives and various kitchen equipment.
Read and recreate recipes.
Prepare food consistently.
Help minimize food waste through cross-utilization.
Set up workstations with needed ingredients and cooking equipment.
Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
Keep the kitchen sanitized and orderly.
Ensure food and other items are stored properly.
Maintain responsibility for the quality of ingredients.
Assist the culinary leadership team with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.