Cook: Fountain Hills Pizza Restaurant

Streets of New York•Fountain Hills, AZ
•$18 - $23•Onsite

About The Position

Streets of New York is seeking passionate and skilled Cooks to prepare food and support kitchen operations at its Fountain Hills pizza restaurant. The Cook prepares menu items according to restaurant recipes and quality standards, keeps workstations stocked and organized, and helps ensure timely service. The role includes maintaining equipment and utensils, following health, sanitation, and safety requirements, assisting with inventory and menu development, and collaborating with kitchen staff. Some heavy lifting is required, including lifting 50-pound bags of flour and moving boxes of varying sizes and weights containing ingredients such as meats, cheeses, and vegetables. The position may be full-time or part-time.

Requirements

  • Current Maricopa County Food Handler’s Certificate.
  • Previous experience as a line cook or in a similar role.
  • Knowledge of cooking techniques, methods, and equipment.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong attention to detail and a passion for food.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to stand for extended periods and lift heavy items, including 50-pound bags and boxes of varying sizes and weights.
  • Must be authorized to work in the United States; employment will be submitted through E-Verify.

Responsibilities

  • Prepare and cook menu items according to Streets of New York recipes and quality standards.
  • Set up and stock workstations with necessary supplies.
  • Ensure food is prepared in a timely manner.
  • Maintain a clean and organized workstation and comply with health and safety regulations.
  • Assist with food inventory management and report shortages to the kitchen manager.
  • Collaborate with other kitchen staff to support smooth operations and timely service.
  • Clean and properly store equipment and utensils.
  • Follow sanitation and safety protocols.
  • Assist with menu item development and special promotions as needed.

Benefits

  • Pay of $18–$23 per hour, depending on experience.
  • Sick pay for all employees.
  • Medical, dental, and vision insurance available to full-time employees.
  • Employee discounts on food and beverages.
  • Closed on major holidays.
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