Cook- 1st shift
Gardant•Gurnee, IL
•$19 - $19
About The Position
The Cook prepares a diverse menu that accommodates a variety of dietary preferences and restrictions. The role supports high-quality dietary services while following safety and sanitation protocols, maintains kitchen and dining areas, and interacts with residents with love, compassion, and dignity. The Cook also participates in ongoing learning through educational seminars, staff meetings, and other learning experiences.
Requirements
- Current ServSafe Manager certification.
- High school graduate or GED equivalent.
- Exceptional interpersonal and communication skills.
- Ability to serve with love, compassion, and dignity.
Responsibilities
- Prepare a diverse menu that incorporates varied dietary preferences and accommodates restrictions.
- Provide high-quality dietary services while complying with safety and sanitation protocols.
- Maintain food service areas, including the kitchen and dining areas.
- Engage with residents compassionately and help cultivate a warm, supportive environment that reflects love, compassion, and dignity.
- Attend and participate in educational seminars, staff meetings, and other learning experiences.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP and wellness programs.
- 401(k) with biweekly employer match.
- Outside-In Employee Referral Program.
- Competitive paid time off supporting work-life balance.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
